Keeping the traditions alive With our roots and traditions at our side and our gaze looking to the future, the most tasteful dishes come out from our kitchen. With ingredients coming from our region, consisting of reindeer, moose, mountain fish, wild berries and wild mushrooms our chefs create wonderful meals we bake our bread ourselves and prepare…
Where time stands still By horse and sleigh or carriage, we take you to Volldalskjoa. A house in the woods made of timber and stone, without electricity and with open fire and candles to keep us warm, we invite you to a night worth remembering. There is a clock made of stone hanging on the wall,…
A meal in historical surroundings The menu in this establishment consists of traditional meals. With a good traditional meal, you also get the history of how the traditions came to. We use local ingredients and serve delicacies like smoked reindeer heart, boiled reindeer tongue and rhubarb soup on old beautiful china, prosecco in crystal and with our…
The food tastes so much better outside! We are honored that we can serve food that comes from our clean nature with roots in our traditions. To make it extra special we can take you outdoors and serve you the food in our great nature. When the food is prepared over an open fire it tastes…